Country Home Bakery And Deli – Forest Lake, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 464-6060 to check today's hours. Know the hours? Send them to us.

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20 Lake St N, Forest Lake, MN 55025

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Address20 Lake St N, Forest Lake, MN 55025

Phone(651) 464-6060

StyleBakery

CountyWashington County

Time zoneCentral Time

From city center0.4 mi north

About Country Home Bakery And Deli

You will find Country Home Bakery And Deli at 20 Lake St N in Forest Lake, roughly 0.4 mi from downtown Forest Lake, heading north.

Our Forest Lake directory counts 3 bakeries in total — about one per 6,900 people living in the city. Nearest alternative: Big Apple Bagels at 508 Lake St S, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Forest Lake open in the early morning, but phoning (651) 464-6060 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.